Billing & KOT
Tap to add items, split and merge bills, print the kitchen order ticket automatically, and settle by cash, card or UPI.
Billing, KOT, table management, QR menu, inventory and day-end reporting — built for cafes and dine-in restaurants.
A point-of-sale and kitchen system that a new steward can learn in an afternoon. Runs on a touch screen at the counter, a tablet at the table, or a phone — and keeps working when the internet drops.
Tap to add items, split and merge bills, print the kitchen order ticket automatically, and settle by cash, card or UPI.
A floor plan showing which tables are occupied, for how long, and what stage the order is at.
A scannable menu per table with photographs and live availability, and optional customer self-ordering straight to the kitchen.
Stock by ingredient, recipe-linked deduction on every sale, wastage entry and low-stock alerts.
Steward-wise sales, shift handover with cash reconciliation, and permissions so discounts need a manager.
Sales by item, hour and payment mode, tax summary ready for filing, and a one-page day-end close.
A walkthrough on a live installation using your own scenarios, not a scripted tour.
Your branding, your formats, your users and roles, configured before anyone logs in.
Existing data brought across, then on-site training for the people who will use it.
We stay close through the first cycle, then support continues on a direct line.
Thirty minutes, your questions, a real installation. No obligation and no sales script.